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Sausage Tasting Session

SAUS1 SAUS2

SAUS3

The variety of flavours included;

1. Pork and Garlic

2. Pork and Cider

3. Venison

4. Spring Onion and Ginger

5. Pork and Sage

6. Pork and Leek

7. Lamb and Mint

8. Honey and Mustard

Congratulations to Mr Brown, Mrs Hooper, and Mrs Hollis who all guessed 6 out of the 8 varieties, well done.

 

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